The food and beverage (F&B) industry has suffered the full brunt of the Covid-19 pandemic. Some businesses turned to food delivery as a means of survival, while some ceased all operations temporarily in order to minimise their losses. However, with the circuit breaker now lifted, it’s time to mount a comeback. When the “safe transition” phase (also known as the ‘second phase’) arrives, your F&B outlet should be ready to welcome your regular customers back. Here are some of the measures you can take to ensure that your restaurant is safe distancing-compliant while caring for the health and safety of your employees.